{"id":2913,"date":"2022-08-23T10:47:23","date_gmt":"2022-08-23T10:47:23","guid":{"rendered":"https:\/\/agro-millo.hr\/about-us\/"},"modified":"2022-11-09T13:20:43","modified_gmt":"2022-11-09T13:20:43","slug":"o-nama","status":"publish","type":"page","link":"https:\/\/agro-millo.hr\/hr\/o-nama\/","title":{"rendered":"O nama"},"content":{"rendered":"

O nama<\/h2><\/div>
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Pri\u010da na\u0161e uljare je pri\u010da o regeneraciji. Uljara se nalazi u malom mjestu Baredine u Istri, a radio je do 1943. godine, nakon \u010dega je pola stolje\u0107a mirovao. Onda, nakon pedeset godina, sinulo nam je da bismo mogli o\u017eivjeti tradicionalno poslovanje na\u0161e obitelji u na\u0161em kraju, dodu\u0161e na potpuno moderan na\u010din.<\/p>\n

Tako je na\u0161a obitelj iz ljubavi prema maslinama i maslinovom ulju profesionalno i odgovorno postavila temelje novog, modernog istarskog maslinarstva i uljarstva.\u2028 U staroj uljari veliki kamen za mljevenje okretao je konj. Dugogodi\u0161nja tradicija proizvodnje maslinovog ulja bila je norma kad smo po\u010deli. Uljara Agro-Millo postavila je nove standarde i revolucionirala proizvodnju uklju\u010divanjem novih tehnologija za preradu maslina, novih principa berbe, mljevenja istog dana i skladi\u0161tenja u posebnim ba\u010dvama od nehr\u0111aju\u0107eg \u010delika do punjenja na\u0161eg visokokvalitetnog ekstra djevi\u010danskog maslinovog ulja. Tijekom godina pove\u0107ali smo kapacitet uljare i uvelike pro\u0161irili na\u0161e maslinike. Uljara je certificirana za proizvodnju ekolo\u0161kog maslinovog ulja.<\/p>\n<\/div><\/div><\/div>

U po\u010detku su tamo\u0161nji maslinari bili skepti\u010dni prema novotarijama, no ubrzo su nam svi donosili svoje masline na preradu. I to usprkos velikim udaljenostima, usprkos uskoj, strmoj cesti koja se penje na 220 metara nadmorske visine, usprkos dugim prometnim kolonama koje su tada nastajale. Maslinari bi satima strpljivo \u010dekali dok ne bi do\u0161ao red na mljevenje. Mnogi od njih nagra\u0111eni su zlatnim medaljama na natjecanjima u New Yorku, Tokiju, Parizu i Rimu, a neki danas imaju svoje moderne uljare. O Valteru Smilovi\u0107u, nositelju obiteljskog projekta, i danas govore sa zahvalno\u0161\u0107u i po\u0161tovanjem jer su od njega puno nau\u010dili.<\/p>\n

Uljara Agro-Millo prvi je po\u010deo raditi hladno pre\u0161anje bez dodavanja vode. Ova tehnologija je osigurala da maslinovo ulje bude kvalitetno i hranjivo. Na\u0161 cilj je oduvijek bio proizvoditi ekstra djevi\u010dansko maslinovo ulje najvi\u0161e kvalitete. Upravo zahvaljuju\u0107i takvim, u to vrijeme smatranim odva\u017enim principima proizvodnje i prerade, Istra je postala vode\u0107a regija za zaista kvalitetna ekstra djevi\u010danska maslinova ulja.<\/p>\n<\/div><\/div><\/div>

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